Masterchef Australia2009

Initial rounds consist of a large number of hopeful contestants from across Australia individually auditioning by presenting a food dish before the three judges in order to gain one of 50 semi-final places.

Contestants must be at least 18 years or over at time of audition, and their main source of income cannot come from preparing and cooking fresh food in a professional environment (such as in restaurants, hotels or canteens).

The semi-finalists then compete in several challenges which test their food knowledge and preparation skills.

The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and a$100,000 in cash.